Thanksgiving Tips
Tips for the Host
Develop a Cooking Timeline
Prep ingredients the day before (chop, measure, store).
Use parchment paper on pans to reduce scrubbing.
Chill wine quickly with a damp paper towel wrap.
Clean and Organize Your Refrigerator
Use a cooler as extra fridge or hot box.
Prepare a First Aid Kit (Band-Aids) and have a fire blanket on hand
Make a Comprehensive Shopping List
Freeze pie crusts in advance.
Buy non-perishables early.
Embrace store-bought shortcuts. It's okay.
Set the table ahead of time.
Put trash bags in trash cans ahead of time.
Create a kids’ craft zone with crayons and stickers.
Use simple or one meaningful décor piece instead of large arrangements.
Label serving dishes with sticky notes to stay organized.
Use aluminum trays for sides to reduce cleanup.
Use a disposable tablecloth for the kids’ table.
Ask guest to assist with some tasks.
Pre-wash and stack dishes for serving.
Set timers for every dish to avoid burning.
Make mashed potatoes ahead and keep warm in a slow cooker.
Keep any side dish warm in a crockpot..
Set up a drink station so guests serve themselves.
Keep appetizers simple—nuts, cheese board, fruit.
Use muffin tins to portion stuffing or mashed potatoes.
Have a Thanksgiving playlist ready to go or assign to the music buff.
Have a designated ‘drop zone’ for purses/coats.
Use a rolling cart for extra counter space.
Send leftovers home in disposable containers.
Empty the dishwasher and start a load earlier in the day.
Ensure Your Oven Is in Top Shape
Create a Diverse and Accommodating Menu
Delegate Tasks to Family Members - like the playlist.
Assemble a Stain-Removal Kit
Prepare for Last-Minute Guests
Use Your Garbage Disposal Wisely
Set Up Designated Cleanup Stations
Tips for the Guest
Don’t ask “What can I bring?” — just say “I’ll bring ___.”
Check on last-minute needs: folding chairs, a crock pot, a tablecloth, serving utensils, etc.
Take photos throughout the day and send them to the host. They won’t have time.
Jump in after dinner — clear the table, take out the trash, or start washing dishes.
Send flowers or a thank-you the next day to show appreciation.
Take an appetizer, but keep it simple so not to compete with the main meal.
Bring a bottle of wine or your favorite beverage for people to share.
Bring a dessert.
Bring a cooler filled with ice.
Offer to entertain the kids so the cook can work in peace.
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